Monday, July 3, 2017

Missing Appa... 18 years

"My Dad used to say that it's never too late to do anything you wanted to do. And he said,
You never know what you can accomplish until you try it " and today what I am it just his memories

When I was a child I was fascinated by the Cuckoo Clock and used to ask my dad to buy for me and he always said that he wanted to buy me the biggest Cuckoo clock and it never happened.

Yesterday June 30th , it is being 18 years since he is no more with me, it's a day filled with his memories. I had a cooking class with Kathrine from Germany and we were meeting for the first time and she said she got something for me, when I opened the packet it was few cookie cutters, chocolate and fridge magnet which is a miniature cuckoo clock. I just hugged her and thanked my APPA
A quick pic

During the Session

Thanks for the Gifts!

Orange Caraway Castles

Orange Caraway Castles

You're Invited 

  • Butter                          75gms
  • Castor Sugar               60gms
  • Orange Marmalade     120ml
  • Orange  rind                     1
  • Egg beaten                   2
  • Flour                            125gms
  • Baking Powder            1/2 tsp
  • Salt a pinch
  • Caraway seeds            1 tsp


  1. Sieve flour, salt and baking powder. thrice
  2. Cream butter and sugar in a bowl
  3. Now add orange marmalade, orange rind
  4. And slowly add the beaten egg and beat till combine
  5. Fold the sieved flour to this mixture along with caraway seeds
  6. Pour it is your mould and bake for 170 degree for 25mts
  7. Cool and glaze with warm marmalade if you desire.
  8. Enjoy this yummy bites

You're Invited!

Bestie for Tea Time

Tuesday, May 2, 2017

Pineapple Cupcake Delight

While the Sun Sizzles
We're in the midst of another blazing summer. With each passing year, sun seems inching closer to us and breaking previous year's hot weather record. It's the occasional evening rain in B'lore that gives us some respite from dust and heat. But, these intermittent shower is like water sprayed on a hot dosa stove - it just fizzles away. 

Summer Specials - Swalpa Adjust Madi 
With summer, most people head to closer places like Oooty, Coonoor and Yercaud. Well, the Facebook updates of people says it all. 

So, how do you plan to escape the blunt of summer? How do you prepare yourself physically and mentally?. One way to cushion the impact of heat is by drinking more cups of water, or juice and eating fruits. If you're working in a cubicle, keep a bottle close at hand. For those who're at home have the liberty of making curd milk or drink chill lassi. I have a curd milk recipe on my blog for those looking for a simple and easy to-do curd milk. Try it out!

Keep Cool Indoors - Humm of Air Conditioners 

As summer peaks, there's a constant hum sound of air conditioners coming from all sides. For those without an air cooled room, there are many ingenious ways to bring cool interiors. I have read some where that changing the color of drapes gives a feeling of cool interiors..

In our case, we do minor adjustment during the hot season. We shift our bed to the floor so that we can get few degrees cooler and also a good night's sleep.

Fruit for the Summer Season!

Summer season, and summer vacation is synonymy with mango season. It's a fruit which has no close competitors ( my prejudiced thought). So, which fruit can beat the subtle and enchanting fragrance of ripe mangoes.

Every time around this season I get a blessing. It's from the generous yield from the mango tree right in our house in Bangalore. So, every summer this tree brings joy to us and I feel it's one of the very few trees in this pin code. 

Seasonal Fruits All Through The Year - No End to Any Season 
Gone are the days when fruits were seasonal. Now, many upscale supermarkets sell mangoes all through the year. Even though the conventional wisdom says that it's best to have  fruits based on the season, many of us are either unaware of the seasonal fruits or ignore such logic.

Summer Bake - Tried a Recipe from a Dusty Recipe Book 

Btw, how many unused recipe book do you have in your bookshelf? Did it get lost in the crowd, or you just didn't have the time to go through it. 

Pineapple Cupcake
Pineapple and coconut are the perfect partners in the tropical-flavored cupcakes.

  • Butter                  115gms
  • Caster Sugar       115gms
  • Egg                         2
  • Flour                      115gms
  • Baking powder  1/2 tsp
  • Canned pineapple rings 3

  • Butter                                   115gms
  • Soft Cheese                          115gms
  • Icing Sugar                           280 gms
  • Desiccated Coconut             55gms
  • Chopped Pineapple              25 gms
  1. Preheat the oven to 180 degree
  2. Cream the butter and sugar to light and fluffy
  3. Gradually beat the eggs
  4. Add the sieve flour and baking powder and fold in gently
  5. Fold in the chopped Pineapple
  6. Fill the cupcake liners and bake for 15-20 minutes.
  7. Transfer to a wire rack and leave to cool.

  1. Beat together the butter and soft cheese
  2. Gradually beat in the icing sugar, then fold in the coconut.
  3. Swirl the frosting over the tops of the cupcakes and decorate with pineapple pieces
Baked Wonder ( Next is a layer of icing which I didn't do)

Following this Recipe 

Cupcake liners in the tray 

Weighing Castor Sugar

Butter Not in Room Temp ( Don't do this)

Note: I used half the recipe to make this cupcake. I felt the cupcake without the icing to be a bit dry. Probably icing would add to right taste.
Fill the batter not to the brim but only 2/3

Sunday, April 30, 2017

Drop Scones

Scones is a part of my childhood memories. Now when I have scone, it makes me reflective of my school days, the house where I stayed during my schooling, the extended family members who dropped in and stayed with us, the food prepared in that time, etc. But, today, all these seems like dusted memories, which are more like a changing wallpaper, which I keep seeing, and then disappear.

Mom had come down from Hyderabad for Easter and she is there with me now in Bangalore. Today on this lazy Sunday I was so happy to see my favorite breakfast made by mom.

I think all my cousins and brothers will agree with me with me about Scones , we used have it as a snack when we get back  home from School
Scones for Breakfast

Scone Photo shoot 

Scone Breakfast
Here is the simple recipe of Scone - There are many types of scones. These warm tea-time treats get their name from the fact that spoonfuls of the mixture are dropped on to a hot, lightly greased frying pan to let them cook.

Drop Scones

  • Flour 225gms
  • salt         ½ tsp
  • Sugar 1 tbsp
  • Egg        1
  • Milk 300 ml
  • Butter      50 gms (melted)

  1. Sieve flour and salt into bowl.
  2. Add sugar then mix to a smooth batter with the egg and half the milk
  3. Then add the remaining milk slowly
  4. lightly brush a large pan with melted butter and heat.
  5. Drop small rounds of scone mixture from a tablespoon into pan
  6. Cook over a moderate heat until bubbles show on the scone surface.
  7. Carefully turn over and cook for further 2 minutes.
  8. Repeat until all the mixture is used up.
  9. Keep scones warm and serve with butter, Jam, golden syrup or honey.

So, what kind of food invoke your childhood memories?

Wednesday, April 26, 2017

Pondicherry Trip

On March 10th 2017 both of us went to Pondicherry and Velankani for a short trip. The timing was great as the sun was not too harsh.

On the day we reached Pondy, we had the usual stroll along the alleys and lane ways of French quarters part of Pondy. We hired a two wheeler which made our exploration easy. After a laid back lunch, we headed to  Auroville Visitors Centre were we tasty bakes. By the time we got back to our room, I got a call from Geetha Paul   mam inviting us for a dinner in their resort Le Pondy Resort, Pondicherry. She had came to know that I was at Pondy by my FB post.(Love FB for that)
Both Geetha mam and Priya being my students at Trivandrum since long time and we share a special rapport.

Both us were very excited and glad to receive the invitation and reached the location around 9:30 pm. The resort was around 12kms from the White Town (French quarters).
And there it was –  Le Pondy Resort, Pondicherry  a sprawling property with a heritage look. One side of the resort is a lake and the other side faces Bay of Bengal. We were escorted to the private beach and was awestruck by the beauty of the windy beach

After walking around and seeing the charm of the resort, we went for the wide spread buffet. The dishes were from North to South Indian as well as Continental.

Even though we did not stay there, the rooms we saw blended with the surrounding space, offering calmness, and privacy to the guests. As I was not carrying camera and it being dark, I could not capture the real charm of the place.

One dish ( dessert) I must stood out was the Caramel Custard, which had a homely touch. (Sujo's was the best homemade Caramel Custard, which I will never forget). Also, the Cherry filled rolls. I was too feeling too full after having a bite from the appetizer to main course and the dessert. It was heart full feeling!

Le Pondy Resort, Pondicherry experience was a surprise visit and a unique one for us. It was a one-hour culinary treat for our pallet. I should thank the staff who extended the usual time to cater us. A special thanks to the Chef who made Mutton Ullathaiattu on our request which was well cooked and the spices all blended together.
Soup to Start With

Arched pillars in the dinning space and open outdoor view

Buffet Space at Le Pondy

Open Spaces are welcome

After the dinner - Thank You All

Our love and warm hug to Geetha mam and Priya for making our stay memorable at Pondicherry.