Banana fritters/Pazham pori

Pazham Pori Ready

One thing Malayalees can't resist is the sight of fried vazhaka appam. It's no wonder to see people thronging in front of tea shop having a tea glass in one hand, and a kadi in another.

And, in most cases, it's the vazhaka appam that's the first choice for people. 

So, that's one reason I'm sharing my version of vazhaka appam recipe. 

Ingredients:

• Ripe banana 2 big
• Maida 1 cup
• Water as rqd
• Salt •
• Oil

Banana Sliced 

Peel the banana skin and cut it into thin (length wise) pieces.

Banana dipped in the mix

Steps to make Banana Fritters

1. Add required amount of water and little salt into the maida.
2. Make it to a thick batter.
3. Dip the banana slices in batter and fry it well .
   
   
   Hope to see pics of pazham pori you made.