Monday, July 12, 2010

Banana fritters/Pazham pori




Ingredients:
•Ripe banana 2 big
•Maida 1 cup
•Water as rqd
•Salt
•Oil
Peel the banana skin and cut it into thin (length wise) pieces.
Add required amount of water and little salt into the maida and make a thick batter.
Dip the banana slices in batter and fry it well .

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