Tuesday, August 24, 2010

Erachi Curry



Ingredients:

Mutton 1 kg
Onion 1 big
Ginger 1 big piece
Garlic 3 to4 pods
Chilly 5 to 7
Vinegar 1 Tbsp
Pepper powder 1 Tsp
Turmeric powder 1/2 Tsp
Garam Masala 1/2 Tsp
Corriander powder 2 to 3 Tbsp
Coconut Milk Thick 1 cup
Coconut Milk Thin 1/2 cup
Curry leaves
Mustard
Salt
Oil

Cut the mutton into medium pieces. Pressure cook it with onion, ginger, garlic, chilly, curry leaves, pepper powder, turmeric powder, salt and garam masala and vinegar and keep it aside. Heat oil in a pan and add mustard. When it splutters, reduce the heat and add corriander powder. Add little water into it and roast well till it turns dark. Pour this into the cooked mutton and mix well. Add thin coconut milk into this and boil it in medium flame. Reduce the heat and add thick coconut milk. Combine well and remove from fire.

Sunday, August 1, 2010

Birthday Cake - With Edible icing sheet print

Cake With Edible Icing Sheet
This is my first cake with edible icing sheet print. You too can easily make this kind of cake with edible icing sheet. I've bought the edible icing sheet from Institute of Baking and Cake Art near the Double Road flyover, Bangalore.
Contact this institute for edible icing sheet Ph # 9342825279.

You can also get other also other hard-to-find baking items for sale.

Get customized cakes for your kid's birthday. Pick the best image from your photo album or the select the cartoon that your child likes. Mail it to this institute and they will use this image to make edible icing sheet. Yes, i'm sure your kids will like it and give them a big surprise.

Learn to bake birthday cake 
Are you interested to learn baking? I can teach you basics of baking. With my class, you can learn to make muffins, tea cake or cake for your kid's birthday. It's simple. Just spend 2hrs of your time to get the baby steps in baking. Contact me at Ph # 9379398865 for weekend or weekday baking class. I'm based at Cambridge Layout, Bangalore.

Thank You

Marina