What's a scotch egg?
A scotch egg is made from hardboiled egg wrapped in a sausage meat mixture, coated in breadcrumbs, and deep-fried. Scotch eggs is usually taken cold with salad or spring onions.
How do I make scotch egg? Different recipe
My version of Scotch eggs is different. I wrapp egg with mashed potatoes, ginger and chilly. Try it out and hope you'll enjoy this new taste.
I supply this as starter for any parties and reception. Serve it hot to get the best taste.
Scotch Egg Recipe: Ingredients:
Place one egg piece inside and take more mashed potato mixture and
cover the egg piece. Dip in egg white or maida batter. After that roll
over in bread crumbs and deep fry them or bake them.
You can improvise on this recipe. Serve it hot with sauce or cold with
salad. Scotch eggs originated in Scotland. It's popular in South part of
North America. It is portable, delicious and taken cold.
When I served my version of scotch eggs to my friends I didn't tell
the name. They came out with different names: Some called it
egg bonda, egg cutlet, egg rissole, egg croissants. So, it made me think,
of this .
"What's in a name? That which we call a rose
By any other name would smell as sweet."
Romeo and Juliet (II, ii, 1-2)