Netholi Chammanthi

Ingredients:

1. Dry netholi - 1/2 cup
2. Grated coconut - 1/2 cup
3. Red chillies - 5
4. Shallots - 3 to 4
5. Tamarind- a small piece
6. Curry leaves 
7. Salt 

Method

• Wash and clean the netholi 
• In a pan roast red chillies on a low flame.
• When they turn crispy, cool it 
• Grind netholi,roasted chillies, grated coconut,shallots,curry leaves,tamarind and salt.
• It should not be a paste but a coarse mixture
• Serve with hot steaming rice.