Pork Pepper Roast

Pork Pepper Roast

Pork Pepper Roast - Trivandrum Special

I  learned this yummy pork pepper roast from Rose Aunty, Trivandrum. She gave me the detailed recipe to make this spicy Pork Pepper Roast.

I tried this dish for my in-law and to my surprise I got a nod of approval from her.:-)

Ingredients for Pork Pepper Roast

1. Pork - 1kg
2. Dry chillies -9
3. Turmeric powder -1 tsp
4. Pepper - 1 tsp
5. Green chillies - 6
6. Onion -4
7. Vinegar - 1 tblsp
8. Coriander powder - 3 tsp
9. Jeera powder - 2 tsp
10. Ginger - 2" piece
11. Clove-10
12. Full Garlic - 2
13. Cinnamon - a few pieces
14. Salt to taste
15. Curry leaves

Method to make Pork Pepper Roast

• Cut meat into big pieces and boil with some clove, cinnamon and salt till soft.
• Slice the meat into small pieces
• Grind all the masala in vinegar.
• Heat oil and fry meat till brown
• Remove meat and curry leaves and fry the masala in the left over oil.
• Stir constantly for few mts then add meat and gravy to the masala
• Cook till the gravy become thick and meat is soft.
• Serve hot with Bread or Fried rice

Servings - 6 - 8
Prep time -15 - 20 minutes
Cooking time - 45 min


Try out this easy and deliciously quick pork pepper road to spice your gourmet.

Ciao,

Marina.

P.S
View other Pork Recipes: Pork Vindaloo