Vegetable Noodles

Ingredients

1. Noodles -100gm
2. Cabbage-100gm
3. Onions -100gm
4. Carrots-100gm
5. French Beans -100gm
6. Capsicum-1
7. Soya Sauce-1 tsp
8. Oil -4 table spoon
9. Salt to taste
10. Red chilly -3

Green chillies in vinegar and chillie sauce to serve

Method

• Boil the Noodles in 1 liter of water for 4-5 mts.
• Drain off water and cool by passing cold water.
• Again drain the water throughly.
• Cut the vegetable into long thin strips.
• Then heat the oil add the vegetables and salt.
• Cover and cook on high flame for 3 to 4 mts
• Now add soya sauce ,red chillies and the cooked noodles and cook for 2 mts.
• Serve hot with chillies in vinegar and chillies sauce.

 Note
For non vegetarians you can add 3 eggs, 100 gm of prawns and 100 gm of chicken (all cooked separately     with salt and pepper) add them along with the cooked noodles and soya sauce.