Wednesday, August 10, 2011

Ambalapuzha Pal Payasam



Ambalapuzha Payasam


Paysam Ready

Here's the one of the most easiest and tastiest paysam you can make in your home. I regularly make this paysam during South Indian cooking class, here in Bangalore. This 2 minute payam is so simple, that anyone who starts to learn cooking can make it by following these simple steps.

Ambalapuzha Payasam Recipe

  • Rice – 100 gms
  • Sugar – 200 gms
  • Milk – 1 liter
Method
  1. Clean and wash the rice
  2. Add milk, sugar and rice to the pressure cooker
  3. After one whistle reduce the heat and simmer on low flame for 45mts
  4. Cook till the  mixture coat the spoon and it will be in pinkish color. 
Enjoy the Ambalapuzha pal payasam.

2 comments:

Elena said...

Great and easy to cook recipe!

Marina said...

Thanks...