Here's the one of the most easiest and tastiest paysam you can make in your home. I regularly make this paysam during South Indian cooking class, here in Bangalore. This 2 minute payam is so simple, that anyone who starts to learn cooking can make it by following these simple steps.
Ambalapuzha Payasam Recipe
- Rice – 100 gms
- Sugar – 200 gms
- Milk – 1 liter
- Clean and wash the rice
- Add milk, sugar and rice to the pressure cooker
- After one whistle reduce the heat and simmer on low flame for 45mts
- Cook till the mixture coat the spoon and it will be in pinkish color.
Enjoy the Ambalapuzha pal payasam.