Thursday, October 27, 2011
Thursday, October 13, 2011
|Close-up - Mango Cake|
Tuesday, October 11, 2011
I have posted earlier the Jam roll recipe, please check the link Jam roll
Jam Roll re-visited with a new recipe. I'm happy with the new recipe. I almost saved around 10 mins of time on baking.
|Yahha...It's me - Jam Roll :)|
Here's my first attempt with Fondant icing. I'm happy for succeeding in my first attempt with this Fondant cake.
Now, I'm in an upbeat mood with this Fondant success. I'm planning to do similar attempts with Fondant icings on cakes. It will be great if you can give you suggestions, comments and tips so that I can perfect my Fondant icing skills.
The first basic step I did was covering cakes with rolled Fondant. After this step, I used the cutter to cut round shapes, which I pasted on to the cake.
|Oo La La La Fondant Cake|
This stepping stone on cake baking reminds me on my the line - One small step for a man, a giant leap for mankind. Thought a misquote, for me it was indeed a step towards a new form and a new path in the art in baking.
|Fondant Cake - Another view|
|Fondant cake under construction|
Friday, October 7, 2011
Cupcake with a purpose- October the month dedicated to Breast Cancer, spread the awareness
|October Special -Pink ribbon cupcakes|
|Cupcakes in Gift Packets|
Wednesday, October 5, 2011
|Divine Chocolate Almond Upside-Down Cake|
This sexy and alluring Chocolate Almond Upside-Down Cake, celebrates the richness of chocolate cake with with honey, caramel and almond topping. This is the first time I'm doing upside cake with this rich toppings.
|A piece of heaven - All for chocolate fans|
So, why don't you try this version of Upside down cake. If you've any doubts, pls mail me or leave it the comments.
Tuesday, October 4, 2011
Monday, October 3, 2011
This tantalizing Indian Chinese appetizer is popular in most restaurants. So, I you regularly enjoy having this dish at restaurants, then it's time you prepare Cauliflower Manchurian at your house.
Try follow this Gobi Manchurian recipe or make few alternation to customise it with your personal flavor.