Wednesday, November 23, 2011
Tuesday, November 22, 2011
|Read To Serve - Malai Kofta|
For the gravy:
- Onion – 2 medium
- Tomato paste – 2
- Gingergarlic paste – 1 tablespoon
- Turmeric powder – 1 teaspoon
- Coriander powder – 1 tablespoon
- Chilli powder – 1 tablespoon
- Garam masala – 2 teaspoon
- Cream – 1 cup
- Cook sliced onions in water.
- Strain the water and make a paste of the cooked onion.
- Heat oil in a pan and saute onion paste.
- Then add ginger garlic paste and saute for few minutes.
- Add masala powders and stir for 5 minutes.
- Add tomato puree and mix very well.
- Now add the cream and stir for 5 minutes.
- Now pour the gravy into the fried koftas.
- Sprinkle coriander leaves and serve hot with rotis or naan.
For the Kofta
- Paneer – 200 gms
- Potato - 1 boiled and made into paste
- Crushed pepper – 1 tablespoon
- Garam masala – 1/2 teaspoon
- Cornflour – 1-2 tablespoon
- Oil – for frying
- Mix all the ingredients and make small balls
- Make a paste of cornflour and dip the balls in it and deep fry it in oil.
Monday, November 21, 2011
Let's welcome this winter with this snow cake..
Here's a cake made only with egg white. I got the recipe from Kayipunniam (http://kaipunyam.blogspot.com/ ). She has great collection of recipes along with wonderful photographs.
The cake recipe is snow white cake but I have changed the icing to butter icing with grated white chocolates
Sunday, November 20, 2011
|Chocolate "sensation" Forested|
At one glance the curls of chocolate and sprinkled chocolate powder on top of the white butter cream icing can thrill almost everyone. And the taste? Simply irresistible!!!
All I have to say to you is to liven up your cake creations with chocolate curls, or with new icing skills. Don't just follow the crowd, be unique, be outstanding.