Sunday, March 18, 2012

Indian Cooking Class

Hands on Indian Cooking Lessons
Introduction to Indian Spices & Cooking Ingredients 

Taking Notes While Learning 

Indian Tea Break 

Adieu - After the Learning & Cooking Session

Pans Ready  for Cooking
Had a wonderful Sunday teaching Indian Cooking to six Swedish interns. All of them had a complete new experience starting from their first visit to an Indian house to learning more about Indian spices, and understanding the Indian way of cooking.

This class covered vegetarian dishes (North Indian cuisine). The best part of classes was the hands-on cooking experience and the final treat with all the prepared dishes. I hope they will recreate these recipes  when they go back to Sweden and spread the curry flavor to 'The land of the Vikings'.

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