Barbeque

Barbeque Fish

1. 2 whole medium sized Mackerel
2. 2 tbsp lime juice
3. 2 tsp chilli powder
4. 1 tsp ginger garlic paste
5. Salt to taste
6. 2 tbsp oil

Method

• Mix all the other ingredients and 1 tablespoon oil together in a bowl. Taste and adjust seasoning.
• Rub on both sides of fish and leave to marinate in the refrigerator for 4 to 6 hours
• Cook over the hot Barbeque basting with oil, until well done. (fish should feel firm to the touch when done)