Bhindi do pyaza

Bhindi Do Pyaza Ready 

(This recipe is adapted from Tarla Dalal's Recipe collection )

1. 1. 3 cups sliced ladies finger (bhindi)
   2. 1  cups chopped onions
   3. 1/2 cup diced onions
   4. 3 tsp cumin seeds (jeera)
   5. 1 tsp nigella seeds (kalonji)
   6. 1/4 tsp turmeric powder (haldi)
   7. 3 tsp ginger (adrak) paste
   8. 1 to 2 green chillies, chopped
   9. 3/4 cup thick curds (dahi), whisked
   10. 3 tbsp oil
   11. salt to taste
   
   
   Method
   
   
   • Heat the oil in a pan, add the cumin seeds and nigella seeds and allow the seeds to crackle.
   • Add the onions, turmeric powder, ginger paste and green chillies and cook till the onions are tender.
   • Add the bhindi and salt and cook over a medium flame till the bhindi is tender.
   • Add the whisked curds and cook till the curds dry out.
   • Serve hot with parathas or rotis.
   
   
   Bhindi Cooking Tips:- Bhindi tends to get sticky while cooking. Do not cover the pan while cooking and       the stickiness will dry out without the presence of steam.
   
   
   Cook the bhindi over a slow flame for best results.