Pressure Cooker Tomato Rasam

Ingredients

1. Toor Dal             1/4 Cup
2. Tomatoes            Large size 2
3. Curry leaves        2 stalks    
4. Water                 4 Cups
5. Salt                    to taste
6. Coriander leaves
7. Tamarind            one lemon size

To be crushed

1. Coriander          2 table spoon
2. Cumin seed       1/2 tsp
3. Pepper              1/4 tsp
4. Dry Chillli          1
5. Ginger               1 small piece
6. Garlic                4 pods

Method

• Crush all the ingredients which need to be crushed
• Put all the ingredients in the pressure cooker expect tamarind
• Pressure cook for half an hour over low heat.
• Open the pressure cooker and mash the ingredient and mix.
• Strain, cover in the pan and heat again, add tamarind juice.
• Now season it with mustard, red chilly , Asafoetida and curry leaves.
• Garnish with coriander leaves and Serve hot with rice