Friday, August 17, 2012

Ribbon Fish Curry/ Vaala Meen Curry


Ingredients to make fish curry:-

·                     Fish - 250 gm
·                     Small onion chopped - 1/2 cup
·                     Ginger and garlic finely chopped 1 1/2 tsp
·                     Green chili chopped - 2
·                     Chili powder - 1 tsp
·                     Coriander powder - 2 tsp
·                     Turmeric powder - 1/2 tsp
·                     Methi powder -1/4 tsp
·                     Salt to taste
·                     Curry leaves
·                     Mustard 
Method - Step by step approach to yummy Meen Curry

1.             Clean and cut the fish into medium pieces.
2.             Crush ginger , garlic and green chilies ,
3.             Heat oil in a pan and add mustard seeds and methi powder
4.             Add chopped onions, and toss it well for 3-4 minutes.
5.             Add ginger,garlic and green chilies,stir them till the raw smell goes away or till turns brown.
6.             Make a paste of chili powder, coriander and turmeric powder, adding a little water
7.             Add this mixture to the pan and sauté for few seconds
8.             Now you can add fish pieces.
9.             Cook it covered in slow flame for 15 - 20 minutes.Add curry leaves and remove from heat.

Serve warm with boiled rice to enjoy at it's best.

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