Life is all an experiment - more the merrier. On this blog, I share my random baking, cooking trials and also share tidbits (travel and experiences) of my life. Feel free to try the recipes and I would love to free from you.
Lamb Do Pyaza is a Mughlai dish. Onion is added in two different stages, first stage is to add finely chopped onions for seasoning which helps to flavour the meat during cooking and then the second stage is frying the onions and adding it towards the end to give a sweetness of the caremalised onions to the curry. Adding the onions in two stage has given it the name of “do-pyaza”
While there is a tradition world over of soaking the Christmas Cake fruits well in advance to get that perfect Christmas cake, I also see it as a fun activity, a celebration where I like to share the joy with my Students, Friends and all who love to bake. Call 9379398865 for registration.