|Chutney - Coorgi Style|
While I enjoyed both the pork and chutney, I also did'nt forget to ask the recipe from her. Also she gave me one Ponderosa Lemon, a papaya, a bottle of ginger wine and small plantain, all from her estate in Coorg.
So, without any delay I made chutney by following her recipe. So, here's the final product, with that tangy unique taste from Coorg.
Here're the Ingredients for making Lemon Chutney
lemon peels - 2
Grated Coconut - 1/2 Cup
Green Chillie - 2
Ginger grated - 2 tsp ( This is my addition. You can go without it)
Salt to taste
Put all the above ingredients in the blender and make it into a fine paste. Season it with mustard, curry leaves and dry chillies. Serve it with akki roti and pandi curry.
I bet you too can recreate the same or even better taste in your kitchen. :-)
With love from Coorg!