Monday, June 10, 2013

Pandi Curry - Coorgi Style

Pandi Curry  - Coorg Special 
This is my first ever pandi curry ( Coorgi recipe) made by following the recipe give by my friend, Champa. Thanks to her generosity, she gave me a bottle of highly prized Kachamplli. This unique syrup is made from a sour fruit called Panpuli. Here's how they make Kachamplli.

You can buy Kachamplli from this online store http://coorgshoppe.com

Now, let's start by following this Pandi Curry recipe.

  1. Pork                         1kg
  2. Red chilly powder     2 tsp
  3. Turmeric powder      1 tsp
  4. Salt to taste            
  5. Coriander seeds        4 tsp
  6. Cumin seeds             1 tsp
  7. Mustard seeds          1 tsp
  8. Black pepper            2 tsp
  9. Cinnamon                 1 inch
  10. Clove                        4
  11. Shallots                     100gms
  12. Green Chillies            10-12
  13. Ginger                       1 inch
  14. Garlic                        10
  15. Coriander leave         handful.
  16. Oil                            2-3 tsp
  17. Kachampulli             1 tsp

Method
  • Clean and cut the pork into small pieces
  • In the cooker add water, pork, red chilly powder, turmeric and salt, cook till the cooker gives 3-4 whistles 
  • Dry roast all the spices till they are dark brown but make sure you do not burn them, when it is cold powder it in a mixie.
  • Now coarsely grind shallots, green chilly, ginger and garlic.
  • Heat oil in a deep thick kadai, and all the ground spice and coarsely ground masala, saute for few seconds
  • Now add the pork and kachampulli, check for salt and cook for another 5-10mts.
  • Serve hot with Akki roti or kadambuttu. 
Try this recipe at home and share your feedback in the comment box.

Thank You.


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