Tuesday, July 9, 2013

Andra Style -Gongura Mutton Curry Recipe

Gongura Mutton Curry

Gongura Leaves

Farmer's Market at Yoga House, Indira Nagar

Bought some fresh Gongura Leaves from farmers market
Last Sunday I was at Farmer's Market, at Yoga House, Indira Nagar. It's my first visit to this place, and I was thoroughly impressed with the place, the organic merchandise and the people. From one of the stalls at the entrance, I bought two bunch of fresh Gongura leaves. And also bought Mutton on the way.

Next I checked Vahrehvah.com for Sanjay Thumma's Gongura Mutton Curry Recipe. So, here's goes the recipe I followed from Vahrehvah.com.

Ingredients
  1. Coriander powder      1tsp 
  2. Cumin seeds powder  1/2 tsp 
  3. Garam  masalas          2 each(Cardamom, Clove and Cinnamon 
  4. ginger garlic paste       1 tbsp 
  5. Gongura leaves           5 bunch 
  6. Green chillies              5
  7. Mutton                       500 grams
  8. Oil                             1 tbsp 
  9. Onion                        1 cup chopped
  10. Red chilli powder       1 tsp 
  11. Salt                            as per taste
  12. Turmeric powder       a pinch
How to make Gongura Mutton Curry
  • Pressure Cook Mutton with  cumin,coriander,red chilli powder,water,and salt
  • Now take a pan,when hot add oil, garam masala, chopped onion and salt. Cook till the onion turns golden brown.
  • Now add ginger garlic paste, turmeric powder, green chillies and gongura leaves.
  • Cook in a very slow flame till the oil oozes out.
  • Now add the cooked mutton and cook for 5 minutes, add water if required.
  • Finally add the garam masala powder and garnish with coriander leaves
  • Serve hot with rice.
Enjoy your Gongura Mutton.