Thursday, February 27, 2014

Simple steps to make creamiest Tender Coconut Pudding (Elaneer Pudding)

Tender Coconut Pudding

Tender Coconut Pudding
  1. China grass           5 gms
  2. Water                   ½ Cup
  3. Condensed Milk   ½ Cup
  4. Milk                     1 Cup
  5. Sugar                    2 tbsp or to taste
  6. Coconut Water     ¾ Cup
  7. Coconut Scraping ½ Cup
Method

  • Soak China grass in ½ Cup water for 10 minutes.
  • Cook on low flame till it dissolves completely.
  • Boil Condensed milk, milk and sugar, boil for 3 minutes and remove from heat.
  • Pour hot china grass mixture to condensed milk mixture. Strain it, pushing with a spoon so that china grass is completely incorporated into the milk.
  • Add coconut water. Keep stirring to cool and to prevent skin from forming on top.
  • Pour into a pudding dish, when it is semi set place the coconut scraping and set in fridge. Pour coconut jelly over the pudding and refrigerate.

How to make Coconut Jelly
  1. Gelatin                       1 tsp soaked in 2 tbsp coconut water
  2. Coconut Water          ½ Cup
  3. Sugar                         1 tbsp (as per your taste)
Method
  1. Double boil gelatin till it is completely dissolved.
  2. Remove and add coconut water and sugar mix well.
  3. Pour this over the set pudding and serve Chill
Follow these steps to make tender coconut pudding (Elaneer Pudding) from the start.

Step 1 - Keep all the ingredients in one place- first, soak China grass in ½ Cup water for 10 minutes.

Step 2 - Cook china grass on low flame till it dissolves completely

Step 3 - Boil Condensed milk, milk and sugar, boil for 3 minutes and remove from heat

Step 4 - Pour hot china grass mixture to condensed milk mixture. Strain it, pushing with a spoon so that china grass is completely incorporated into the milk

Step 5 - Add coconut water. Keep stirring to cool and to prevent skin from forming on top

Step 6 - Pour into a pudding dish

Step - 7 when it is semi set place the coconut scraping and set in fridge


Step 8 - Pour coconut jelly over the pudding and refrigerate
Finally, serve chill for best taste.

8 comments:

PITAMBER RAJANI NAIR said...

Luved it dear marina..... am yr student .....Rajani Nair...jan 18th class

Marina Charles said...

Hi Ranjani, Happy to hear from you. Try this out and let me know how it comes out.

Thanks
Marina

louis123 said...

Hi marina... The pictures look very nice... 'm definitely going to try this recipe... Just one question.. can i use agar agar instead of China grass and gelatin? if so how much agar agar can i use for this recipe?

Marina said...

Hi, you can use agar agar and it is of the same qty of gelatin.

Enjoy the pudding

Thanks
Marina

V Stevens said...
This comment has been removed by the author.
Navya Gollapalli said...

Hey Marina,

This is Navya, Biju's colleague @Strategic. I've tried the coconut pudding this weekend and it had come out really well. Everyone relished it. Thanks a ton for sharing the recipe.
Looking forward to more of such simple yet tasty recipes.

Love
Navya

Anonymous said...

Hi!!! I wanted to substitute china grass with gelatine in the pudding....Watz the conversion? Thank you!!!

Anonymous said...

Hi!!! I wanted to substitute china grass with gelatine in the pudding....Watz the conversion? Thank you!!!

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